Friday, 29 October 2010


Ingerdients for a large dish of Halloween delight (6 servings):
4 fresh eye balls
2 boiled frogs
1 rusty horse shoe
1 1/3 cup (200gr) virgin hair
1 cup (50gr) bat wings
1 handful spider legs
2 tablespoons crow claw pickle
1 teaspoon dried flies

Heat the dried flies and the fresh eye balls in a saucepan until the eye balls melt.
I n a large bowl, mix the virgin hair, the bat wings and the boiled frogs together.
Slowly incorporate the hot eye balls mixture and the crow claw pickle, stirring constantly.
Add the rusty horse shoe and the spider legs and stir vigorously.
Serve immediately.

Fresg eye balls from Delfina Delettrez

Boiled Frogs from Lydia Courteille

Rusty Horse Shoe from Annina Vogel

Virgin Hair from Gisele Ganne

Bat Wings from Stephen Webster

Spider legs from Giles Deacon

Crow Claw Pickle from Matina Amainta

Dried Flies from Philippa Holland

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