Ingerdients for a large dish of Halloween delight (6 servings):
4 fresh eye balls
2 boiled frogs
1 rusty horse shoe
1 1/3 cup (200gr) virgin hair
1 cup (50gr) bat wings
1 handful spider legs
2 tablespoons crow claw pickle
1 teaspoon dried flies
4 fresh eye balls
2 boiled frogs
1 rusty horse shoe
1 1/3 cup (200gr) virgin hair
1 cup (50gr) bat wings
1 handful spider legs
2 tablespoons crow claw pickle
1 teaspoon dried flies
Heat the dried flies and the fresh eye balls in a saucepan until the eye balls melt.
I n a large bowl, mix the virgin hair, the bat wings and the boiled frogs together.
Slowly incorporate the hot eye balls mixture and the crow claw pickle, stirring constantly.
Add the rusty horse shoe and the spider legs and stir vigorously.
Serve immediately.
I n a large bowl, mix the virgin hair, the bat wings and the boiled frogs together.
Slowly incorporate the hot eye balls mixture and the crow claw pickle, stirring constantly.
Add the rusty horse shoe and the spider legs and stir vigorously.
Serve immediately.
HAPPY HALLOWEEN!!
Fresg eye balls from Delfina Delettrez
Boiled Frogs from Lydia Courteille
Rusty Horse Shoe from Annina Vogel
Virgin Hair from Gisele Ganne
Bat Wings from Stephen Webster
Spider legs from Giles Deacon
Crow Claw Pickle from Matina Amainta
Dried Flies from Philippa Holland
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